O’Sho uses only USDA CHOICE BEEF, farm-fresh chicken and the highest quality seafood. All steaks are cut from loins in-house; we know you can taste the difference! All dipping sauces are homemade. GINGER sauce (for seafood and vegetables) and MUSTARD sauce (for meat) are standard with all meals.
All chicken and noodles are prepared with homemade TERIYAKI sauce unless specified otherwise. Our farm-fresh vegetables include zucchini, broccoli, carrots, and onions.
Don’t forget to ask for cooking with most popular BULGOKI steak sauce (add $1.00), a savory combination of sake, garlic, sesame oil and fruits with house secrets, when you order meat or chicken.
Please note that our prices are subject to change without notice.